Bean-saloon bread
By VicentaLakin
It's good to learn how to make a plastic bread, and it's like making red bean sand at home, and it's almost Christmas, making a bouquet, and it looks good, like, family。
Recipe Recommendations
- high-gluten flour 180 grams
- whole wheat flour 100 grams
- light cream 100 grams
- qingshui 55 grams
- salt 3 grams
- yeast 3 grams
- sugar 30 grams
- Homemade red bean paste appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Bean-saloon bread
1
With the exception of red bean sand, all the food is mixed into a fully extended state, where a thin and tenuous film can be pulled out。
2
Rounded and placed in warm ground for the first basic fermentation。
3
The face group rose twice as fast as the original hour to remove the flute。
4
... small agents equal in size, loose for 15 minutes。
5
Take a small agent, grow a square and rub a red bean sand。
6
Start with a head and grow a little bit。
7
Cut from the middle。
8
The two are intertwined。
9
Twist into a piece。
10
Both ends。
11
Put it in the oven and re-ferment。
12
When it's twice as big as the original hour, brush an egg fluid, enter the oven, 175 degrees, mid-level, top-fire, 25-30 minutes. Right, up to half of it can be covered with tin paper on the bread surface to prevent over-coloring。Bean-saloon bread Make Tips
1. The use of butter may be omitted when the pasta is added to the cream. 2. No whole wheat flour, all of which can be used, and the amount of water added is adjusted to the amount of water consumed by the household flour。