Bear bread

Do not sticky, use attention: 1. Clean with warm water and detergent before use. Every time a washing takes place, the water is drained, and no water is stored outside the roll. 2. Before initial use, the mould shall be roasted in a 150 degree oven for 5 to 10 minutes and shall be repeated semi-annually for subsequent use. 3. Daily use minimizes the number of clean-ups and cleans them with kitchen paper after a perfect distillation. 4. Avoid scratching with a sharp instrument in use. 5. Avoid empty roasting with a maximum tolerance temperature of 230 degrees for the molds. 6. The use of moulds should avoid sudden cold and hot heat, and, in general, the moulds should be cooled and cleaned, and the heat molds should not enter the refrigerator immediately, nor should the cold molds enter the high-temperature oven immediately。