Mushroom cabbage
By LoyalDenesik
Mushrooms and cabbage are often seen in restaurants. They are a classic combination.
Recipe Recommendations
- pakchoi 1 handful
- fresh mushrooms of 6
- minced garlic 1 tablespoon
- oil 2 tablespoons
- salt 1 teaspoon
- sugar 1/2 teaspoon
- chicken essence a little
Steps for Mushroom cabbage
1
Wash the cabbage and pick the segments.
2
Wash the mushrooms and slice them.
3
Bring water to a boil, add 1 tablespoon oil and 1/2 teaspoon salt.
4
Blanch the vegetables until they are tender.
5
Remove and drain.
6
Put 1 tablespoon of oil in the pan and heat it up, saute the minced garlic until fragrant.
7
Stir-fry mushrooms for a while, sprinkle with a little water until soft.
8
Add pakchoi and stir-fry well, add salt, sugar and chicken essence to taste.
9
Fresh and delicious.