Dragonfish
By VicentaLakin
The dragonfish is perfect for frying, the flesh and bone。
Recipe Recommendations
- Longli fish 500 grams
- oil 1 tablespoon
- salt 8 grams
- cooking wine 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dragonfish
1
Clean up the lobster fish and make it 20 minutes with wine and salt
2
It's hot in the frying pan
3
Both sides are made of yellow。
4
It's good for tasteDragonfish Make Tips
The timing of pickled and salt use is inversely proportional。