Fried cold steak
By VicentaLakin
ON THE EVE OF THE ANNIVERSARY, AND ON THE DAY OF THE ANNIVERSARY, WE TALKED TO THE LG ABOUT HOW TO CELEBRATE, AND THEY SAID, "IF YOU DON'T MIND, YOU CAN EAT AT HOME, YOU CAN DO IT AT HOME, YOU CAN DO IT AT HOME, YOU CAN DO IT AT TIMES, IT'S EASY, IN THE EYES OF THE CAT, IT'S NOT SO IMPORTANT TO EAT ANYTHING IF YOU HAVE A GOOD TIME, YOU HAVE A GOOD TIME, YOU HAVE A QUIET LIFE。
Recipe Recommendations
Steps for Fried cold steak
1
Steaks were processed clean and salt and black pepper shredded on both sides for 10 minutes。
2
Potato slices are cooked with fresh water, which is used to extract dry water, with a small amount of olive oil in the pot, a small amount of flavour of potatoes and a small amount of salt and black pepper。
3
Fresh mushrooms and onions are used to fry。
4
The boiler is hot, butter is put in, and the cattle are then released into frying。
5
The exact maturity can be determined by its own preference。
6
The rest of the roasted steak butter is used to make garlic and black pepper sauce, which can then be served on the steak。Fried cold steak Make Tips
1. The maturity of steaks is determined by their own preferences and can be reduced to beef by shovels, the younger they become and the older they become. 2. Accompanying can be added according to their preferences. 3. Owing to its ridge, the Western Cold Steak is accompanied by a white band on the outside of the meat, with a strong overall oral strength, hard meat, chewing on the head and cutting the meat together with the band, which cannot be overfried and better suited for young people。