Fried salmon and soy sauce
By VicentaLakin
I bought 400 grams of salmon, half ate stabbing, half ate, half ate, and made soy sauce to match
Recipe Recommendations
- the salmon 200 grams
- green beans 65 grams
- butter 10 grams
- light cream 15 grams
- salt 4 grams
- sugar 2 grams
- black pepper 4 grams
Steps for Fried salmon and soy sauce

1
The salmon I bought. I like to wash it with water
2
Dry the water with the kitchen napkins
3
Remove the salmon's skin
4
Two grams of salt and two grams of black pepper chips for a while
5
Put a little butter in the pan
6
Let's fry the salmon in the man's pan and change the color
7
Make soy sauce: Take the right amount of soybeans and make it muddy
8
Add a proper amount of light cream, 2 grams of salt, 2 grams of sugar and 2 grams of black pepper to the pot
9
It's hotter and thicker
10
Just get the pans outFried salmon and soy sauce Make Tips
The green beans are too small to be muddy, so I've got plenty of fresh water to mix and then boil