Milk bread
By VicentaLakin
There's so much soft milk bread and so much bread and so many other flavors, it's almost forgotten
Recipe Recommendations
- high-gluten flour 100g
- low-gluten flour 50g
- milk 25ml
- salt 2g
- yeast 3g
- butter 10g
- white granulated sugar 10g
- white sesame 5g
- egg liquid 5g
- sweetening
- baking
- several hours
- simple
Steps for Milk bread
1
High powder and low powder are placed in bread drums with salt。
2
My sugar is lumped, so it melts with milk。
3
add 10 g of milk to wait for the full melting of white sugar。
4
Melted sugar is poured directly into flour and slowly added to the remaining milk according to its water intake。
5
After the completion of the first and first-hand proceedings, 30 minutes of static。
6
Put it in yeast and do a second and face program。
7
At the end of the procedure, the noodles can pull out a more resilient film。
8
Softened butter, third and face program。
9
You can put out a hand membrane。
10
It's twice the size of a warm place。
11
Get the noodles out。
12
It's divided into six little noodles。
13
Put a bowl of hot water in the oven and do two rounds。
14
The noodles are fermented twice as large as the original amount。
15
Brush an egg fluid, a little white sesame decoration。
16
190 degrees preheat oven, upper and lower fire + hot wind flow 180 degrees, 20 minutes。
17
The baked bread can last five minutes。
18
Get out a little chilly。
19
The fresh bread is soft
20
Take a look
21
Still soft
22
LET'S EATMilk bread Make Tips
The oven is set for reference only。