Dry tofu roast beef sausage
By VicentaLakin
"Dry tofu beef intestines" is a common home stew characterized by soft tastes, abated taste, acne matching, and nutritional balance. And it is not restricted by food, so long as there is dry tofu in the home, it can be made of its own carbs and vegetables. It's better to use neptunium instead of raw。
Recipe Recommendations
- dried tofu 300 grams
- beef sausage 1 piece
- green vegetables 200 grams
- oil 1 tablespoon
- salt 6 grams
- oyster sauce 1 teaspoon
- onion appropriate amount
Steps for Dry tofu roast beef sausage
1
Main: dry tofu, beef intestines, green vegetables
2
Cut the dry tofu strip。
3
Beef intestines, corsets。
4
Hot oil, fried onions。
5
Put it in the cuisine。
6
Add appropriate amounts of pelican oil。
7
It's a good idea。
8
When burned, it was put into dry tofu and burned for about five minutes。
9
Put it in the beef intestines, with salt。
10
Burn it for two minutes。
11
Get out of the pot and get in the bowl。Dry tofu roast beef sausage Make Tips
It takes longer to burn the bean skin to reach the soft spot. It's fresh, so there's no stench, and if you like, you can add a little。