Corn bone
By VicentaLakin
The cornbone soup is a supplement, the main food is cornbone, and the main is stew. Corn reduces blood cholesterol concentrations and prevents its sedimentation into vascular walls, which is nutritionally rich and suitable for all ages。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Corn bone
1
Get ready for corn, mushrooms. I basically don't have to smell chicken, so I use mushrooms to add to the smell。
2
Carrot slices, and I don't have to cut into a chrysanthemum. It's the best thing to have an ass。
3
The fresh bone bought was put in the pot with water and then the blood was removed and cleaned with fresh water。
4
Put clean bones in the pressure pot and add a proper amount of running water。
5
Cut the corn in pieces
6
Put corn in the pan with ginger chips and a spoonful of wine and put a lid on it for 15 minutes。
7
Turn the bone from the pressure pan to the inside
8
The originally prepared carrots and mushrooms were put into the pots for 10 minutes。
9
Sweet cornbones ready
10
Done
11
DoneCorn bone Make Tips
The cornbone soup must be fresh, so the soup will be even more beautiful. You don't have to remove the leftovers from the corn, and it's good for you to cook. If there was enough time, it would be better if you could just use the oak, so I saved the time, so I used the pressure pot before it went into the pot。