Sugar Jell-O spinal

Since the time the mountain was on the market, the family's products have never broken. No, after the previous sugar plume had finished, there was a small bowl of juice that used to drink directly from the water

Recipe Recommendations

pork loin 60g
black pepper little bit
cornflour appropriate amount
whole egg liquid 30g
salt appropriate amount
hawthorn syrup a small bowl

other
fried
ten minutes
ordinary

Steps for Sugar Jell-O spinal

The rib is cut thin, full of egg fluid, black pepper shredded and salt made for a moment

The meat slices are evenly covered with powder

It's hot oil and it's fried

Don't be long. Just get ready

And while the meat is fried, a different pot pours into the marmalade and boils

It's just that the fried meat is on the suction paper

The molasses are so thick that they can go on the meat tablets and soak a little white sesame