Tasty mountain cake

1

The mountains are clean

2

Go nuclear

3

Put some water in it. No more water. It'll be fine

4

It's so soft

5

The cuisine machine is made of marmalade

6

The stainless steel casserole with a small amount of water, iced sugar, a little fire, and then the sugar turns to color, and there's no steam at the mouths

7

Joined with well-breeded jam, little fire to boil. There's no steam in the pot. The marmalade has become very thick

8

The last step must be patient, because if it is not cooked, it will not be made. This is a comparison. If you'd like some sauna, you could've stopped the fire by then. But if you make a mountain cake, you have to be as thick as the top map

9

Cooked mountains into molds, frozen for more than five hours

10

Just take out the cut

This practice, which draws on the fruit fibres of the newly marketed mountains, does not require food glue such as fish glue. The storage of mountains is softer than it is, it is not easy to form and it needs to be properly integrated into the fruit glue. In addition, the mountain must be big, so that it is better not to add water to the mackerel sauce, otherwise the thickness is not enough to make it easily. 3. It must be made with stainless steel cooks, otherwise sugar that is easily oxidated and black-activated to 4. 5. The ratio of sugar to mountain is 1:1 and the amount of sugar used is negligible