French potatoes
By VicentaLakin
In French dishes, most like white wine as wine and water, it's good, but it's very luxurious. It's a cuisine, and it's been done a few times before. It's interesting. Potatobutts are special, but they're not very chubby, but they're fresh, they're amazing, they can be easily handled
Recipe Recommendations
Steps for French potatoes
1
Potato fermented, skinned
2
cut it open from one quarter, emptied the middle, cut all the corned potatoes into little ding, and put the dug potatoes in the oven 180°c10-15min
3
Cream cut
4
Butter in the hot pot, garlic and onion chips, and then the potatoes in and out
5
it's a five-min bottle of celery, salt, pepper and white wine
6
I'd like to add the remaining celery for a second