Souffle bread
By VicentaLakin
SOUFFLE BREAD, MANY PEOPLE ON THE INTERNET CALL IT A PINEAPPLE BAG, BUT THIS PINEAPPLE BAG DOESN'T HAVE PINEAPPLE INGREDIENTS. AND OUR LOCAL BAKERY'S PINEAPPLE BUNS ARE PINEAPPLE PIES, AND THE NON-CONTAINER IS CALLED SOUFFLE BREAD. THE BAKERY, WHICH USED TO BUY $5 CENTS A PIECE OF SOCCER BREAD, HAS NOW INCREASED ITS PRICE TO $1.5 OR EVEN $2. BECAUSE ITS TOP FLOOR IS SWEET AND SOFT, SO EVEN IF THERE'S NO CASSEROLE IN THE BREAD, IT'S DELICIOUS. THE FIRST TIME I MADE THIS BREAD WITH MY OWN HANDS, I WAS SO HAPPY WHEN I SAW THE BIG YELLOW SOOTHING SOOTHING. THAT'S HOW THE LEATHER BREAD CAME OUT. WHEN I TORE UP ONE FOR THE KID, HE WOULDN'T EAT IT, AND I BIT IT IN FRONT OF HIM. PIP IT IN HIS MOUTH, LET HIM TRY IT, AND THEN HE WIPED OUT TWO BUNS AND SAID, "MOMMY'S BREAD IS DELICIOUS." THEN I GOT CONFUSED. WHY DIDN'T I TELL YOU TO EAT? MOMMY DIY'S BREAD DOESN'T HAVE PERFUME. A FEW MINUTES AGO I DIED AND DIDN'T WANT TO EAT, AND A FEW MINUTES LATER I ASKED HIM TO EAT THEM ALL!
Recipe Recommendations
- dough
- butter 30g
- fine sugar 50g
- milk 140g
- eggs one
- yeast 4g
- salt 2g
- milk powder 20g
- high-gluten flour 300g
- meringue
- egg yolk one
- baking powder 1g
- lard 40g
- fine sugar 50g
- low-gluten flour 75g
- sweetening
- baking
- several hours
- ordinary
Steps for Souffle bread
1
Put all material except butter into the magic cloud-breader and start the face-washing process for 30 minutes。
2
At the end of the first shampoo, the softened butter block was added and the second shampoo procedure was initiated for 15 minutes。
3
Then you take it out, you break the noodles for 10 minutes, and you pull out a nice mitt。
4
Put the whole swab in the magic cloud-breader, choose the fermentation slot, 60 minutes, for basic fermentation. Once after the first fermentation process has been completed, the fermentation sheet is activated for 30 minutes, twice as large as the fermentation of the noodles。
5
Exhaustion, rounding, covering the shampoo for about 15 minutes. It is then divided into 12 pieces, rounded, discharged into the oven and put in the oven for final fermentation for about an hour。6
combination of soothing materials (1 egg yolk, 40 g pig oil, 50g sugar, 75g low-weave flour, 1 g of powder)。
7
The food is divided into 12 pieces。
8
Smash it。
9
Brush a small amount of fresh water on a fermented bread. The cover is on it, with a knife on the soccer and a small amount of yolk。
10
The oven is pre-heated, 170 degrees high, 160 degrees low, mid-level, 25 minutes baked, and can be baked until the skin is yellow。Souffle bread Make Tips
One, the second, the pasta starts to be soothing in the final stage, so the soothing material is evenly mixed and scattered, but do not overwhelm so as not to affect soothing. 2. Draw not too deep, but as evenly as possible, so as to make it look good. 3. Baking temperature and time for reference purposes only。