Coconut raisin muffin

By VenaWehner

Coconut raisin muffin
It was already dark when I came home from work every evening, and it took several hours to make bread from fermentation to baking, so I made a less time-consuming muffin today as tomorrow's breakfast.

Recipe Recommendations

  • low powder 120 grams
  • powdered sugar 40 grams
  • raisins 40 grams
  • coconut 40 grams
  • eggs of 2
  • vegetable oil 40 grams
  • milk 30 grams

Steps for Coconut raisin muffin

  • Make step 0
    1
    Add the powdered sugar to the egg mixture and stir well, and stir well. Whisk gently.
  • Make step 1
    2
    Slowly add vegetable oil and milk and stir well.
  • Make step 2
    3
    Sieve in the low flour and stir well.
  • Make step 3
    4
    Add coconut and raisins and stir well.
  • Make step 4
    5
    Pour the batter into the greased mold.
  • Make step 5
    6
    Put in a preheated oven at 180 degrees and bake at 180 degrees for 20-25 minutes.

    • Coconut raisin muffin Make Tips

    Soak the raisins in rum for 20 minutes beforehand.

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    Recipe recommendation