Swan puff
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- water 160g
- butter 80g
- eggs of 3
- sugar 1 teaspoon
- salt 1/2 teaspoon
- light cream appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Swan puff
1
Prepare the materials
2
Put water, sugar and salt in the pot
3
Put it in small pieces of butter
4
Let's heat up the fire, heat up the water and butter
5
When it boils, the fire is turned down and the flour pours in low-banded flour, which is quickly mixed with wood shovels until the butter and flour are fully mixed and the fire is shut down
6
Open the pasta
7
We'll add egg fluid several times, and every time we join, we'll mix the egg fluid with the paste, and then we'll do it again
8
Just mix the paste up to the point where the wood paste is naturally a reverse triangle on the shovel
9
Squeeze the body of the swan puff and squeezing it with a round mouth. Put it in the hotter oven, 180 degrees 20-25 minutes on the middle floor, and it'll be brown on the surface
10
The roasted swan puffy neck was then squeezed into a 2-minute shape with a bouquet and the oven was baked 7-10 minutes at 180 degrees。
11
When the puffs are cooked, they cut open from the middle of the body, the bottom as the body, the upper part as a half, the upper part as the wings of the swan, and then squeeze the light cream from the body and make it into a swan shape。