Orange cake roll
By VicentaLakin
The most oranges this season, like the smell of oranges, make cake with oranges。
Recipe Recommendations
- low-gluten flour 40 grams
- milk 40 grams
- corn oil 40 grams
- white sugar 40 grams
- light cream 100 grams
- oranges one
- sweetening
- roast
- an hour
- ordinary
Steps for Orange cake roll
1
Material backup。
2
Clean up the oranges and wipe the skin off the outside。
3
Equator and yolk are separated, milk is added to the yolk, corn oil。
4
Sifting in low-banded flour。
5
The orange paste is evenly mixed。
6
The egg lumber goes to 90%。
7
And the yogurt rolls together, and it's fine, and it's pouring into the grilled oilpaper。
8
I've been on the oven a little longer, and it's getting a little hot。
9
Cream with sugar, with an egg-beater。
10
Add to the bouquet。
11
Squeeze into the middle of the cake and add orange meat。
12
Fixed with oilpaper and characterization of the refrigerator。
13
Just take it out and squeeze it on top and put orange on it。Orange cake roll Make Tips
The classic four-volume formula is easy to roll up, the hair of the egg clear is key, and when you hit a dry bubble, it is easy to crack, and the process needs to be constantly searched。