caterpillar bread

Recipe Recommendations

• high-gluten flour 270G
• low-gluten flour 30g
• milk 100g
• light cream 80g
• whole egg liquid 35g
• milk powder 15g
• yeast 5g
• salt 4g
• Puff sauce appropriate amount
• whipped cream appropriate amount

• sweetening
• roast
• several hours
• senior

Steps for caterpillar bread

1

Prepare the material

2

High-banded flour, low-banded flour, milk powder, salt mix

3

He pours milk in the bread-crumb, then he pours light cream

4

Pour it into egg fluid

5

The sugar mix is even

6

Then you pour mixed flour into the yeast, put it in the toaster, put it in the lasagna

7

It'll be half an hour. It'll be all right. Then the baker ferments about an hour and a half

8

I wish I fermented it twice as big

9

Take the fermented noodles, split them evenly into six little noodles, and cover them up for 10 minutes

10

Take a noodle in an elliptical form

11

Repeat the rest of the dough and put it in the oven and ferment twice as big

12

I'm going to ferment the pasta with an egg fluid on the surface

13

Then you squeezed the pre-made puff sauce and put it in the pre-heated oven, 180 degrees and 15 minutes

14

The baked bread, cut it out of the middle, squeeze it on the light cream and eat it

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