Red Lotus Souffle
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 150g
- water 75g
- white sugar appropriate amount
- corn oil appropriate amount
- condensed milk appropriate amount
- salt appropriate amount
- you su 107g
- Honglianzi appropriate amount
- eggs appropriate amount
- black sesame appropriate amount
- egg liquid appropriate amount
Steps for Red Lotus Souffle
1
It's also easier to buy salt pickled the night before; to make a piece of oil mixed with all the material. 20 minutes to smooth-covered lams; cosmopolitan cosmopolitan material mixed into eight equal parts of smooth-faced tissues2
Lotus wash bath water for 20 minutes and boil it with a blender in an electric cooker3
When it's lax, it's split into 8 equals, and it's wrapped into a soak in the middle of a pelvis, and it's flatted with a scepter stick to the shape of a cow's tongue pie and curled up with a guillotine for 15 minutes4
Quest the back half-tangled, and take a flat-tangled twirl and wrap it in the hyena. Close your mouth and put a panture on the oil sheet and brush it with yolk and sesame for 180 degrees and 30 minutes