Xinjiang
By VicentaLakin
I really didn't like the smell of butter, and the heat of bread was really high, and I did it because I didn't eat as much as I ate in Xinjiang recently, but it was really good。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Xinjiang
1
Sixty-five grams of milk mixed with five grams of yeast for five minutes。
2
The mixed milk and yeast were poured into 300 grams of flour with an egg and 30 grams of sugar mix。
3
It's like 3 grams of salt, 15 grams of honey, 15 grams of oil, 40 grams of milk mixed into a pasta with hand rubbing。
4
It's fermented with a covered face。
5
The fermentation is 1.5 times larger, divided into 10 small noodles, which round up。
6
Wake up for 10 minutes, flatten the face, brush the egg fluid, and sesame。
7
The oven is preheated at 180 degrees and 3 minutes, and the dish is placed in the middle level for 20 minutes. Because of the different temperature of the oven, the oven is seen to increase or decrease time。