Cheese and bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150g
- whole wheat flour 50g
- yeast 2g
- butter 20g
- eggs one
- cheese slices 3 tablets
- water 100g
- meat floss appropriate amount
- chopped parsley appropriate amount
- white sugar 35g
- Sweet salad dressing appropriate amount
- salt 1g
Steps for Cheese and bread

1
Blended with flour, sugar and fermented water, and then put butter into a smooth-skinned bowl, covering the fermentation twice as big2
When it's fermented, it's ventilated to the noodles and fermented in six equals3
All right, back in circles, into meat pine, into an elliptical hot dog, and into the oven with a hot fermentation4
The oven is 180 degrees preheated, the cheese is half-sliced, a lasagna is put on the top half and squeezed on the salad sauce, and the accelerants are baked for 15-20 minutes, so Zhang Cing can be covered, depending on the circumstances. Paper