Bread pudding
By VicentaLakin
Bread pudding, soft pudding with toast, cranberry dry and blueberry dry join, both reducing the sweetness of pudding and enriching it. Many tastes, many pleasures
Recipe Recommendations
- toast 3 tablets
- Dried blueberries 15 grams
- dried cranberries 15 grams
- milk 220 grams
- light cream 30 grams
- sugar 35 grams
- eggs of 2
Steps for Bread pudding
1
Toast Chetin。
2
Toasttine in the middle of the oven, 180 degrees, 10 minutes. Roast to toast。
3
Producing pudding: eggs in milk, white sugar, smoothing with a bar for light cream。
4
The bottom of the bowl is a part of the roasted toast, cranberry dry, blueberry dry。
5
And pour a portion of the pudding, and press it with a spoon, so that the tusk may suck up the moisture。
6
And put the rest of the toast and the fruit dry。
7
Put the remaining pudding down。
8
The oven heats the water, and then puts the bowl into the oven, the oven preheats 175 degrees, the middle level, and the top and bottom of the fire for 30 minutes。
9
Boiled to pudding condensate, and the gold-crumbed surface of toasting is enough。Bread pudding Make Tips
If you're sensitive to egg smell, you can add a few drops of vanilla。