Onion ham rolls

Recipe Recommendations

• high-gluten flour 180G
• low-gluten flour 70g
• eggs of 2
• water appropriate amount
• butter 25g
• yeast 4g
• meat floss appropriate amount
• onion appropriate amount
• white sesame appropriate amount
• whole egg liquid appropriate amount
• Sweet salad dressing appropriate amount
• ham appropriate amount
• salt appropriate amount
• white sugar 50g

• other
• roast
• several hours
• ordinary

Steps for Onion ham rolls

1

When mixed with floured sugar, yeast swung into a noodle, buttered to smooth, and a deep basin covered to ferment

2

When you're in the air, you ferment

3

Take out the rectangular flattening on the oil sheet, the rectangular size of the dish, and put the oven in a hot fermentation

4

Onions cut into onion beads, ham cut the end of the ham, and then take out the dough with egg fluid, onion onions on ham and sesame, oven 180 preheat, roast for 15 minutes

5

When it's cold enough to take out the oil paper, put the bread on the onion and put on the meat pine, cut off the excess part of the salad sauce, cut the cut off on the side of the bread pine, roll it up and put it in a half-hour shape, cut it in the back, put the salad sauce on both ends. Meat pine

Recipe Categories

• baking Recipes