Chocolate scon
By VicentaLakin
It's easy to make. It's soft. It's more delicious. A tea and dessert for adults and children
Recipe Recommendations
- low-gluten flour 110 grams
- butter 30 grams
- milk powder 10 grams
- water 50 grams
- egg yolk one
- chocolate beans 40 grams
- fine sugar 15 grams
- baking powder 5 grams
- salt 1.25 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Chocolate scon
1
Butter softens, with fine sugar, milk powder, salt, egg yolk, evenly mixed. Ten grams of egg brush surface
2
Join the water, a little evenly. It doesn't have to be completely mixed
3
Low-banded flour mixed with powdered flour sifted into butter mixtures Lee
4
Smash it with a rubber razor and become a wet paste
5
Put chocolate beans in the paste
6
Put some flour on the cushion, flatten it into a tortilla, cut it to eight
7
Brush the rest of the egg fluid on the noodles, preheat the oven, 175 degrees for 18 minutes
8
DoneChocolate scon Make Tips
It's more sticky when it's done. Don't make it sticky. Pink