Orange duck chest

By VicentaLakin

Orange duck chest

Recipe Recommendations

  • duck breast appropriate amount
  • orange appropriate amount
  • onion appropriate amount
  • onion appropriate amount
  • geranyl appropriate amount
  • oil appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • honey appropriate amount

Steps for Orange duck chest

  • 1
    Salt, black pepper, duck chest for 15 minutes, orange juice spare, oven preheat 200 degrees
  • 2
    A little bit of fried duck chests in the pan to the surface of a golden oven for 10-12 minutes
  • 3
    The onions cut into pieces with the oiled fragrance of duck's chest in the pan and added the fragrance of black pepper orange juice to the thicker. Some fire
  • 4
    Take out the duck chest cutter and put some onions on the sauce

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