Coconut rolls
By VicentaLakin
More than Cake O'Bard, there'll be bread. Now you can make your own bread and keep it there. Oh... ..the coconut tastes so good and tastes so good. It's perfect for breakfast with milk, so you'll have all the energy in the morning.
Recipe Recommendations
- high powder 400g
- condensed milk 20g
- fine sugar 40g
- salt 2g
- butter 30g
- yeast 4g
- water 200g
- eggs one
- milk powder 15g
- coconut 30g
- whole egg liquid 25g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coconut rolls
1
Eggs, milk, powder, salt, sugar...
2
Add water first with chopsticks and pour high powder, yeasts, start the bread machine for 30 minutes
3
Add soft butter and continue to mess up a procedure. Then enters the fermentation 2 to 2.5 times the size
4
Once you're done, take your breath out
5
Split 5 or 6 pieces and shatter the cap for 15 minutes
6
While waking up, the softened butter and coconut materials were evenly mixed
7
Take a swarm of growth squares and put on a suitable amount of coconut material
8
Leave a small part on the closed edge. Cut two and down
9
Make it small. Pull it up
10
Scrolling into a two-part roll until fermentation is twice as large. A little egg fluid
11
The oven is preheated 170 degrees in advance and is set to roast in the middle of the fire for 20 minutes. Please adjust to your oven characteristics
12
That's how the delicious coconut roll is done
13
Done
14
DoneCoconut rolls Make Tips
You can't get a nice yellow face in the middle of the journey if you're covered in tin paper. Package