Macbeans
By VicentaLakin
Not only is the wheat sand bread beautiful in shape, but it's super soft, and the eggs in the square are bigger than the normal bread. That's where the bread is soft, and the soy sauce in the middle of the bread is really good
Recipe Recommendations
- high-gluten flour 270 grams
- milk 120 grams
- eggs 80 grams
- fine sugar 40 grams
- milk powder 20 grams
- salt 2 grams
- yeast 4 grams
- bean paste 180 grams
- white sesame 20 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Macbeans
1
All materials, except butter, are placed in bread drums using liquids and solids, and the first and paste procedure is initiated by digging a pit on each side of the flour into salt and powder on the yeast
2
Once the first one and the first one are completed, the room temperature softened butter starts another one
3
Once the second and the pasta are over, the mask will be unbreakable
4
It's the first fermentation of a smooth pasta
5
Two and a half times smaller
6
It's split evenly into six small groups
7
And six 30 grams of soy sauce, and we'll cover it up to 15 minutes
8
Take a nice, awake face and grow. Snippets
9
And a little bit smaller than the face
10
Transfer the bean sand light to the face, leave the extra part
11
From the bottom to the top, the surface is covered with honey water
12
Put it in a dish with sesame
13
It's evenly covered in white sesame
14
Push it down a little bit. Cut it with scissors around 45 degrees. Cut the ears
15
I'll cut it down to a wheat ear
16
And then do the other ones. Put them in a warm, wet place and ferment
17
It's fermented. The oven is pre-heated, 160 degrees medium and 20 minutes high. Paper
18
It's beautiful
19
Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartMacbeans Make Tips
Don't cut it in the middle of the crop