Peaches pie
By VicentaLakin
Bamahami is from Guangxi Bama, which is known as the “land of longevity” and contains large amounts of minerals and trace elements that are useful to humans. Long-term consumption can prolong the life of the human body, and haze has the effect of odor, and the smell of bamahami is so rich that it eats a grain. And the long-lived rice from the black rice said, "Eats can also prolong life." It's a black rice pie, delicious, worth a try。
Recipe Recommendations
- flour 180 grams
- white sugar 40 grams
- butter 100 grams
- eggs of 2
- Bama black rice 100 grams
- light cream 40 grams
- milk 200 grams
- egg yolk of 3
- sweetening
- roast
- an hour
- ordinary
Steps for Peaches pie
1
Black rice bubbles。
2
They use electric rice to steam into black rice。
3
Butter with sugar and white。
4
Add egg fluid three times。
5
Fight into feathers。
6
Add low-band powder。
7
Take the disposable gloves。
8
Put the freezer on。
9
Peach cans。
10
Cream cream, milk, white sugar and yolk are evenly mixed, and walnuts are dry。
11
Put the black rice in the egg fluid。
12
Take the pie noodles out。
13
Put it in a pyramid, push it away and stick it up。
14
Put it in the black rice pie。
15
Cover up a walnut。
16
Put it in the oven 210 degrees 20 minutes。
17
It's done. Just take out the walnuts and brush the honey。
18
Tasty maricorn pie。
19
It's still chewy, walnut-cracky, and it's a stammer。Peaches pie Make Tips
In general terms, there is no great difference today, and strictly speaking, there is a small difference, mainly in terms of skin and size. Pyramids generally contain softer and soaky, slightly tilted, and skin tends to be water-free, tougher and generally straight up and down. It's not easy to call this tower or pie。