Blowball
By VicentaLakin
From childhood to age, it was necessary to blow up once in the middle of the year, remembering that when I was a child, I was waiting for my mother to blow up a pot, and I couldn't take it anymore。
Recipe Recommendations
- white radish appropriate amount
- carrots appropriate amount
- green radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- flour appropriate amount
- warm water appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Blowball
1
Product Advantage
2
Product Advantage
3
Prepare all kinds of carrots
4
Cut the little pieces
5
Onions and ginger cuttails
6
Add salt and 13 fragrances
7
Add Flour
8
Add warm water, and the chickens will be mixed and placed in a paste
9
It's hot, it's hot, it's hot
10
It'll blow up in gold
11
Product AdvantageBlowball Make Tips
One, if you want to be softer, make a little bit of the pasta dry, a little bit of the puffy, a little bit of the puffy, a little bit of the puffy, a little bit of the puff, a little bit of the puffy, a little bit of the puffy, a little bit of the puffy, a little bit of the puffy, a little bit of the puffy, a little bit of the puffy, a little bit of the puffy, a little bit of the puffy, a little bit of the puffy, a little bit of the puffy, a little bit of a little bit of the puff, a little bit of the puffy, a little bit of the puff, a little bit of the puff, a little bit of a little bit of the puff, and a little bit of the fire, a little bit of the increase in the amount of the increase, and a bit of the flour and a little bit of that