Pickles and tacos
By VicentaLakin
Potatoes are common food in Sichuan, and they have fatstery, detoxification, and live blood bruising. Although living in Guangdong, this dish is eaten almost three times a month in my home。
Recipe Recommendations
- konjac 450 grams
- Sichuan kimchi 2 blocks
- pickled pepper of 5
- parsley 1 tree
- ginger a little
- garlic cloves one
- salt appropriate amount
- chicken essence a little
- Pi County bean paste 1 scoop
- medium spice
- burn
- ten minutes
- simple
Steps for Pickles and tacos
1
Prepare food。
2
Potato slices are boiled in boiling water for three minutes, with a spoonful of salt。
3
Pickle slices, pepper everything is two, celery slices。
4
A proper amount of oil is put in the pot and put in garlic chips, gingers and soy sauce。
5
30 seconds for the peppers, 30 seconds for the pickles and 30 seconds for the potatoes。
6
After a minute of fire, half a bowl of water was added, three minutes of celery, salt and chicken。
7
Let's load up the pot。Pickles and tacos Make Tips
1. Decreasing, gynaecology and acid addiction. Two, cranium can be replaced with garlic seed。