crispy yellow cabbage
Ingredients: eggs,starch,oil,soft white sugar
Recipe Recommendations
- eggs appropriate amount
- soft white sugar appropriate amount
- starch appropriate amount
- oil appropriate amount
- sweetening
- wire drawing
- ten minutes
- simple
Steps for crispy yellow cabbage
1
Don't underestimate the fact that one egg in crispy yellow cabbage is enough for one person to eat. Hehe, if there are about 5 people in a family, put two.
2
Beat it up, be sure to stir evenly.
3
The proportion of starch is about half that of eggs.
4
Stir the starch with minimal water.
5
Then beat well with egg mixture.
6
Heat the frying pan and add a small amount of oil.
7
Half of the egg mixture is enough to fry a cake.
8
When the cake has just set, immediately peel off half of it and fold it in half on top of the other half and make it firm with a spoon or shovel to make it stick together.
9
Don't think the diamond slices are small and you will understand why they are so small later.
10
Use the bowl of the large egg liquid just now and mix well with the remaining egg liquid (you don't have to leave the egg liquid specially, just use the remaining egg that has not been poured clean).
11
Heat the oil pan.
12
When you see the oil smoking slightly, add the eggs.
13
Gently fry the drum and remove it. The oil on the second side is slightly smoking. Fry over medium heat until crispy and golden brown.
14
I always use oil to fry sugar. The more troublesome thing is to slowly fry the sugar with a small amount of oil and low heat. It is very troublesome. This time I used water and oil extraction, which was simpler than oil extraction. I also simply said that put a small amount of oil in the pot, put sugar in a small amount of water, stir-fry the sugar with a high heat, and keep stirring the spoon in one direction. When the water is dried, the sugar will slowly change color. Be careful to use a low heat. When there are bubbles the size of grains in the syrup, it will explain.
15
Just like this bubble, you have to draw the silk syrup immediately after you see it.
16
Add the eggs and turn them out quickly. Sprinkle with some sesame seeds and decorate.
17
Picture of the finished product.crispy yellow cabbage Make Tips
You must use caster sugar; it works much better for making candied threads than granulated sugar. Also, add a pinch of salt when melting the sugar; the flavor will be purer and won't feel cloyingly sweet.