Strawberry lasagna

By VicentaLakin

Strawberry lasagna

Recipe Recommendations

  • strawberry 6pcs
  • Instant oats appropriate amount
  • egg liquid appropriate amount
  • mint leaves 6 tablets
  • Castel sauce appropriate amount
  • Flying cake skin 2 bunk
  • pure milk 250ml
  • low-gluten flour 15g
  • corn starch 10g
  • egg yolk of 2
  • white granulated sugar 25g

Steps for Strawberry lasagna

  • 1
    The egg yolk and sugar are quickly mixed into microlite with low-banded flour and corn starch
  • 2
    Milk boils in a small pot and pours into the yolk paste
  • 3
    And then pour back the milk pot and mix it in ice-free water
  • 4
    Fly pie leather and egg fluids for semi-modified growth squares, one with oatmeal, 190-degree preheat in the oven, 15-20 minutes on the boiler with oil paper, then extracting it with squeezing on cassada sauce, with strawberry mint leaves

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