Frost peanuts
By VicentaLakin
If you're afraid of preservatives, additives, etc., you can do it yourself. It's too thick, it's sweet, it's sweet, it's sweet, it's sweet, it's sweet, it's sweet, it's sweet, it's so thin, it's so sweet。
Recipe Recommendations
- peanuts 500 grams
- white granulated sugar 85 grams
- corn starch appropriate amount
- white vinegar 5 grams
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Frost peanuts
1
The peanut rice washes the dry water and puts the bread machine。
2
Start the jam program, bake for 40 minutes。
3
The frying pan is hot, it's in the corn starch fire, and it's out of the pot until it's yellow。
4
A small amount of water and white sugar is poured into the pot, and a little fire is prepared for syrup。
5
Wait for the syrup to become laced。
6
Add a little vinegar to the syrup。
7
Inflowing into peanut rice is quick to mix as much as possible, and the mixing must be fast, so that every peanut is covered in syrup (how fast is the peanut so that there is only a thin layer of sugar on each peanut, and if there are fewer peanuts, the amount of syrup is much higher than the amount of heat per peanut)。
8
A series of siftings of well-sifted maize starch were quickly mixed, so that each peanut was evenly covered。
9
It's cold enough to eat。Frost peanuts Make Tips
1. Toaster roasted peanuts, as the mixers kept mixing, the peanuts were equally heated and the roasted peanuts were particularly good. 2. Put as many peanuts as possible and mix them as quickly as possible so that there is only a thin layer of syrup on each peanut, and if there are fewer peanuts, so that the amount of syrup is much higher than the amount of heat per peanut. 3. Corn starch must be distributed over several times, so that the sticky corn starch on peanuts is evenly distributed。