Cinnamon
By VicentaLakin
Cinnamon is a traditional food, which is made of pork plum, which is relatively fresher and more delicious, and which, after two fryings, tastes very good and sour and spicy。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cinnamon
1
Pork plumbing sluice, sliced and dried. min
2
Prepare ginger, salt, powder and wine
3
Put the sauce in the pork and mix it up for two hours
4
Pumping eggs in the bowl, making soufflés and sour sauce
5
Then we'll pick up the pork and we'll dip it in the egg
6
Hot pots pour oil
7
The hot oil goes down one by one
8
It'll be fried to a little yellow
9
When the temperature rises, we'll blow up and we'll pick up the oil
10
It'll be good for you if you fill the bowl with sour sauceCinnamon Make Tips
When the pork slices are cut, they must be salted for more than two hours, so I use salty powder, so when the salt is not used, the temperature is controlled for the first time, and when the temperature rises for the second time, when it falls into a fast-frying。