Emerald pork veal
By VicentaLakin
Green China's most traditional dumpling
Recipe Recommendations
- pork stuffing 300g
- Chinese cabbage 100g
- flour 100g
- spinach 200g
- eggs one
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Emerald pork veal
1
Pork pie with salt, chicken sperm, eggs, sauce, perfume, onions. Okay
2
The spinach water is broken in the mixer, and the spinach mud is rubbed in the flour with smooth noodles, covered in warm air for 20 minutes
3
Wake up and grow the strips and cut them into little pieces
4
It's too small to be used
5
When the noodles wake up, the cabbage is cut to pieces, and when the face is fixed, the cabbage and the meat is evened
6
Noodles. Put it down
7
We'll heat up the pan with a small amount of oil and fill the bottom of the pot
8
When it's hot, put the dumplings quickly
9
The dumplings are fried and added to the water
10
First pot
11
Second potEmerald pork veal Make Tips
I've got a carnivores in my house, usually with less meat, and cabbage doesn't need water