Powder chicken
By VicentaLakin
Bendoux is a traditional pasta, which is as popular as our fried noodles. It is worth saying that its exact name is “Chicken Penne”. Dicken is a chicken, Penne is a powder, and if it has to be translated directly into Chinese, it is called " straight powder". Our pasta can be translated as straight powder. It's a lot of different types and shapes. As such, they have different tastes and the corresponding mixes. It's actually similar to our pasta, like we don't have knives, oil noodles, faces, and so on. They also have different shapes and different ways of cooking. The chef here will share with you more of the different kinds of pasta and the very different ingredients that accompany them. All right, let's go straight to Chicken Block
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Steps for Powder chicken
1
The chicken leg goes to the skin and the bone is cut to a centimeter squared. When I cook chicken, it tastes better than chicken breast
2
Fifteen garlic slices. It's a good meal
3
cut the oak. some friends may be unfamiliar with it, which is a common complement to western food, especially italian food. his english name is constantalparsley
4
The country’s fresh pelicans are rare, but friends do not have to worry that all the major supermarkets can find dry pelicans and choose to read English, because the Chinese labels are sometimes later posted and the translation may be different. All right, two spoons, if you're dry
5
Fresh tomatoes are cut to pieces. Half a centimeter is fine
6
that's our direct powder ~ penne, and when we cut it, it'll boil in the pot, the same way we cook our dry noodles, probably for a little longer. it won't take more than 15 minutes from boiling to cooking. i'm not sure
7
Cooked pasta tardiness, so that it doesn't stick too much cold water together, so it makes the powder feel better. Province
8
Put an appropriate amount of olive oil in the pan. Fire
9
Don't wait for the oil to get too hot. Put it in the garlic paste
10
Put it in the chicken
11
I'll put it in the occupant, turn it on
12
When the chicken's surface is white, it drops into a shredded tomato
13
And a proper amount of salt
14
another 30m
15
When it's even, Guyael, five minutes of fire
16
One hundred grams of ketchup, about three to four spoons, when tomato soup comes out of the pot. If there's not much soup in a 5-minute pan, it means there's not enough salt
17
will be added to the ketchup mix. the ketchup here is not french fries. it's a bad place in the country, and many western restaurants use it, but it's tomatosauce, which is a little sweet and rare. it's tomatopaste. it's ketchup. it's not sugar, it's dense. it's all in the country's supermarkets. watch the sign when you buy it. there's another one called tomatopuree, "tomato sauce", which is sold and made of pure tomatoes, which is rare and has a powder of paste, later。
18
We're gonna mix it up, then we're gonna build it up
19
Five minutes later, it's salty enough to taste it with a little spoon, because it's coming down. It's better not to start with salt. If it's dilution, it can be remedied now, if it's salty
20
It's fine. It's powdered and then the fire mixes for a minute. It's smooth and juicy
21
Here's the food you share for two or three people, and of course it's all good because it's delicious
22
The pasta sauce is so thick that it can be enjoyed with a few pieces of bread. "Nice!"Powder chicken Make Tips
It looks like a lot of steps, but it's not complicated, and it's easy to do it once or twice. Cook made this powder for half an hour, but it took two hours to make it. This powder is delicious, and foreign friends who have tasted it can't believe that the Chinese are capable of making Italian tastes like this. The chef is here to share his heart and offer you a different taste experience。