Coco-beans

By VicentaLakin

Coco-beans
After a period of rest, I felt stupid. But I can't stand the sweet taste of milk. I'm attracted to the sweets. My gruesome stomach is getting restless again. You want chocolate beans, you want vanilla. So we looked at a lot of recipes. Combining homemade ovens. Made this vanilla chocolate beans cookie. It's delicious, it's so cozy. Thank you for the recipe. Changed into a small oven with its own recipe

Recipe Recommendations

  • butter
  • egg liquid 30 grams
  • low powder 150 grams
  • fine sugar 30 grams
  • vanilla extract
  • cocoa beans appropriate amount

Steps for Coco-beans

  • Make Coco-beans step 0
    1
    House temperature melted salt-free butter, evenly mixed。
  • Make Coco-beans step 1
    2
    Put 30 grams of fine sugar in it
  • Make Coco-beans step 2
    3
    One third of the egg fluid fell in
  • Make Coco-beans step 3
    4
    When the egg fluid fell three times, it was beaten to the point that it was not separated. Full mix
  • Make Coco-beans step 4
    5
    Sifting 150 grams of low powder, pouring 4-5 drops of vanilla
  • Make Coco-beans step 5
    6
    Combining into vanilla noodles
  • Make Coco-beans step 6
    7
    Pour in the right amount of baked cocoa beans
  • Make Coco-beans step 7
    8
    Make it your favorite shape
  • Make Coco-beans step 8
    9
    Just put it in the freezer so you can slice it. Don't get too hard
  • Make Coco-beans step 9
    10
    The oven is preheated, 180 degrees and 15 minutes baked. Out of the oven. Eat

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