Milk toast

By VicentaLakin

Milk toast

Recipe Recommendations

  • high-gluten flour 200 grams
  • low-gluten flour 50 grams
  • milk 130 grams
  • fine sugar 20 grams
  • milk powder 10 grams
  • vanilla extract 1 gram
  • yeast 3 grams
  • butter 20 grams
  • salt 3 grams
  • egg liquid one

Steps for Milk toast

  • Make Milk toast step 0
    1
    Prepare the required materials
  • Make Milk toast step 1
    2
    With the exception of butter, all materials mixed together with snowflakes
  • Make Milk toast step 2
    3
    I'm going to go to the mats
  • Make Milk toast step 3
    4
    Put in soft butter in 15 minutes. Keep rubbing
  • Make Milk toast step 4
    5
    Scratch to pull out a transparent film
  • Make Milk toast step 5
    6
    3 equals, 15 minutes awake
  • Make Milk toast step 6
    7
    In 15 minutes, one of them will be stung into a cow tongue
  • Make Milk toast step 7
    8
    Roll it up
  • Make Milk toast step 8
    9
    One roll, put in the toast box, fermented eight points in the warm. Full
  • Make Milk toast step 9
    10
    The fermented bread pack with egg fluid
  • Make Milk toast step 10
    11
    Cover the toast box and put it under a pre-heated oven
  • Make Milk toast step 11
    12
    Out
  • Make Milk toast step 12
    13
    It's cooling on the hanger
  • Make Milk toast step 13
    14
    Likes dark toast
  • Make Milk toast step 14
    15
    The inside of the slice is very delicate

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