Pepper chicken wings
By VicentaLakin
Recipe Recommendations
- Aizhong of 10
- green pepper one
- Fresh millet pepper 2-3 a
- dried chili of 8
- green onions 1 bar
- Jiang 3 tablets
- garlic 3 petals
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- oyster sauce 0.5 tablespoon
- soy sauce 1 tablespoon
- pepper 1 teaspoon
- corn starch 4 grams
- sugar 2-3 grams
- salt appropriate amount
- chicken essence appropriate amount
- mature vinegar 1 teaspoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper chicken wings
1
The wings wash clean and control clean water, are cut in two, and the wine, raw, and oil mix is even, and the starch mix is added for 10 minutes。
2
Paprika cut the roller, Paprika cut the knot, onions, ginger, garlic cut。
3
The hot pot is so hot, it's so hot, it's so hot, it's so hot, it's so hot。
4
It's on fire. Put it in the wings and throw it into the wings。
5
Influencing sauce, sugar, salt and saline are even and covered with pan lids for three to five minutes (so quickly ripe)。
6
Open the caps and fire them, put them in peppers and peppers, spread them into chickens and then go down to the pot and get jealous。
7
Disc。Pepper chicken wings Make Tips
1 This chicken wing, though it's full of chili, is hardly spicy. It's just a little bit of vinegar, and it's hot. It's just a little bit of vinegar。