Roasted chicken legs for the Orleans burger
By VicentaLakin
Recipe Recommendations
- chicken legs 500
- Orleans Marinade
- salt 3g
- soy sauce 30ML
- honey appropriate amount
- salty and sweet
- roast
- a day
- simple
Steps for Roasted chicken legs for the Orleans burger
1
After the chicken legs were unfrozen, the warm water was immersed
2
Cut it across and cut the neck
3
I'm going to cut you
4
That's how it works
5
It's like I pick it up one night ahead of time
6
Put on tin paper and grill it
7
Swipe the honey a few times
8
It's hard to pull light at night, heating up and down, 45 minutes, my beautiful oven, 200 degrees, with different heating levels in each ovenRoasted chicken legs for the Orleans burger Make Tips
Two shakes during a pickle so that the taste is evenly covered with two grills, and an oven below so that it doesn't drop so bad that three times a 20-minute flip, and the bones have to turn over more than one noodles because of the heat