A pizza by the ham
By VicentaLakin
I've been trying to make pizzas, and I've finally bought some cheese, and it's really hard to do it. It's much easier than making bread, and it's easy to mix the food with the pizzas that you like, but it's best for you, though not really。
Recipe Recommendations
- flour 300 grams
- oil appropriate amount
- salt appropriate amount
- green pepper a
- red pepper a
- chicken breast a
- water 160 grams
- ketchup appropriate amount
- mozzarella cheese 250 grams
- yeast powder 3 grams
- salty and fresh
- roast
- several hours
- senior
Steps for A pizza by the ham
1
Flour, water, yeast, put it in the bakery, set up an eight-storey fermentation
2
Flour, water, yeast, put it in the bakery, set up an eight-storey fermentation
3
Clean up all the food while it's fermenting. Gas
4
Chicken is good, salt is good
5
The fermented pasta exhausts, and two-thirds of the noodles grow into squares
6
In the oven
7
The other two-thirds of the noodles are thin, and they cut the strips
8
Put the ham on it and roll it up
9
Cut in
10
Get some water on the bottom
11
Line up around the noodles and put it in the oven at 220 degrees for 10 minutes
12
Put a ketchup on it
13
Put the cheese on
14
Let's put the fried food on it
15
We'll have another cheese. 220 degrees for 10 minutesA pizza by the ham Make Tips
One, chicken is made for the night. It's good to eat。