Fruit cheesecake
By VicentaLakin
The soft touch of the cheese is the one I can't resist, but the husband and the boy are not used to it, so every big cake I kill without knowing it. The cheese is good, but I'm worried about the meat, and this time it's made up with a little mold. I'll give it to my friends
Recipe Recommendations
- cheese 240 grams
- eggs of 4
- cream 90 grams
- milk 140 grams
- low powder 56 grams
- sugar 100 grams
- Peanut sesame powder 2 tablespoons
- light cream 200 grams
- finger biscuit 3 packs
- sweetening
- roast
- several hours
- senior
Steps for Fruit cheesecake
1
All the food is ready
2
The peanuts and sesame roasted and put it in the breaker and made it powder
3
Put cheese and milk in the breaker and use the dried fruit key for a minute
4
Sift in low powder, evenly mixed
5
The protein was added to 80 grams of white sugar three times
6
We'll double-stamp the yolk
7
The mold brushes the melted butter
8
Put the mixed cake in the container
9
Put the paste in the steam oven, set the cheesecake, bake the cake. Okay
10
200 grams of light cream added to 20 grams of white sugar。
11
Put light cream on the cake and stick your finger crackers
12
I'll put in a black sesame peanut powder with fruit decorationFruit cheesecake Make Tips
1. The container containing the protein shall be unoiled and unwatered, otherwise the protein shall not be ready for distribution. Light cream is more likely to be distributed in the freezer room for about five minutes before its release。