Coconut cream
By VicentaLakin
It was supposed to be a little bit of a coconut, but the long-suffering coconut paste didn't get any thicker, condensed, packed in a bag, squeezed with flowers and raisins. It was just like that. It would be better for dessert or tea. Friends also gave a poetic name — walking clouds。
Recipe Recommendations
- coconut juice 250ml
- milk 50ML
- corn starch 40g
- white sugar 40g
- sweetening
- cook
- several hours
- simple
Steps for Coconut cream
1
150 ml of coconut juice, milk and white sugar are poured into the pot, and the small fire boils and turns the small fire。
2
get another bowl to mix 100 ml of coconut juice and corn starch into boiled milk。
3
The fluids in the milk pots are kept up until they become thick, the spoons are shaved and the trails don't disappear. When it's cool, put it in a bag, cut a little mouth, squeeze out the raisins, and put on the raisins。Coconut cream Make Tips
Spoken: The milk paste is longer and must be patient, and when the paste begins to appear in the texture, it must be moved from time to time in order to avoid a pan。