Double-colour coarse pie
By VicentaLakin
It's the ripe season of the potato, and beauty is the way it's grown every day. Sweet potato pie, with a gram of salt, with a little salt, is the child's favorite formula. Isn't it better to change the shape of the potato
Recipe Recommendations
- salty and sweet
- roast
- several hours
- senior
Steps for Double-colour coarse pie
1
All the food supplies
2
Low powder and fine sugar sifted to the big bowl and added soft butter
3
Scramble slowly with your hands until the flour becomes coarse corn flour。4
The yolk, cold water, salt are evenly mixed, so the salt is completely dissolved
5
Pour yogurt into flour, rub it in the face, freeze it in the fridge for over four hours
6
Frozen and good noodles are taken out, tumbled into even circles
7
Scrambling the good skin into the pied disc and removing the extra corner。
8
With a fork on the bottom of the skin, fortified for about 10 minutes。
9
Put it in a pre-heat oven and take it out in 200 degrees and 10 minutes
10
Potatoes and potatoes are fertilized with milk and smooth mud
11
Put it in the oven, 170 degrees for 20 minutesDouble-colour coarse pie Make Tips
The milk in the diets is not used up, but when it comes to red mashed potatoes, you have to fill it with milk, which eventually makes the two colours of red mashed potatoes thin. The paste must not be too wet so that the after-cooked stripes do not disappear。