Spicy meat

By VicentaLakin

Spicy meat
Every time you buy a dish, it's a shame to throw a pig's skin and keep it in the fridge for freezing once a year. It's ruined

Recipe Recommendations

  • pigskin 2000 grams
  • octagonal of 2
  • cinnamon one
  • geranyl of 3
  • salt 1 teaspoon
  • wine 1 teaspoon
  • vinegar 1 spoon
  • chili oil 1 spoon
  • soy sauce 1 spoon
  • sesame oil 1 spoon
  • pepper oil 1 spoon
  • grated ginger
  • green onion 1 spoon
  • garlic

Steps for Spicy meat

  • Make Spicy meat step 0
    1
    Skin wash and boil
  • Make Spicy meat step 1
    2
    Scratch out the fat and all the skins inside and out
  • Make Spicy meat step 2
    3
    I wash it with hot water
  • Make Spicy meat step 3
    4
    The old vinegar washes the extra fat off the scent, washes it clean
  • Make Spicy meat step 4
    5
    It's broken, it's cold, it's cold, it's cold, it's hot
  • Make Spicy meat step 5
    6
    Skin down, a little salt in the cranium
  • Make Spicy meat step 6
    7
    MORE WATER, LESS Q-BALLS, MORE Q-BALLS
  • Make Spicy meat step 7
    8
    The fire broke, the fire lasted over half an hour, filled with a pot of glazin
  • Make Spicy meat step 8
    9
    It's cold
  • Make Spicy meat step 9
    10
    PUMP IT DOWN, SOUP AND SKIN. IT'S TOO THICK, IT'S COLD ON TOP OF THE SOUP. IT'S FULL OF QKIN
  • Make Spicy meat step 10
    11
    Put it in the fridge for an hour and get a change
  • Make Spicy meat step 11
    12
    Does it look like Jell-O
  • Make Spicy meat step 12
    13
    Snacks: Pillip pepper peppers and garlic
  • Make Spicy meat step 13
    14
    We've got food

    • Recipe Categories

    Recipe recommendation