Honey Bean

By VicentaLakin

Honey Bean
The honey beans are good either directly or with all the other pies, and they're not missing the bean buns, the bean toast, the bean lasagna. They're usually hard, and I like the one that enters them, and it's the best that I make

Recipe Recommendations

  • red bean 500G
  • qingshui 1000ml
  • rock sugar 250g

Steps for Honey Bean

  • Make Honey Bean step 0
    1
    red bean bubble 24h
  • Make Honey Bean step 1
    2
    Put all the material in the cast iron pan
  • Make Honey Bean step 2
    3
    Boiled for about an hour and a half
  • Make Honey Bean step 3
    4
    I filtered the extra soup juice and managed the dry water
  • Make Honey Bean step 4
    5
    add 30 g white sugar
  • Make Honey Bean step 5
    6
    Combination, sealing, storage

    • Honey Bean Make Tips

    They can be stored in the fridge for a long time, they can't be used directly for baking, they can be used for a little while in the oven or in the microwave; if they like the granular sense, they can be boiled less, I can use the cast iron pot, they can be boiled, and other pots can be controlled according to their habits

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