Red burning lion head
By VicentaLakin
It's not so hard to say, a happy dish, a round, a symbol of a reunion
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Red burning lion head
1
Plumheads chop up the skin
2
The horseshoes go clean up
3
Slice and chop
4
The meatloaf and the horse hoof fell together
5
Put it in ginger and onion
6
Combination
7
Add starch, sugar, sauce, wine, salt, evenly mixed in the same direction
8
I'll make the meat
9
It's an average size of meat
10
Eggs go to the shell with starch
11
With a milk pan in the right amount of oil, it's as hot as 70% heat, with a spoon in the big meat full of eggs. Corps
12
If you blow it up, you can make it hard
13
Blow up all the asphalt
14
The fried meat pack is placed in an eight horns, peppers, onions, half a bowl of water, sugar, even salt, and pouring into the lion's head. Lee
15
Put the proper amount of water in the pot. Put the big bowl on the steamer
16
Steamed lion-head asphalt juice. The rest of the juice filtered into a spoon of corn starch and fell on the lion's head