Sweet rice cake
By VicentaLakin
The rice congee family loves it, so it's often made for breakfast, and the mother-in-law has proposed that rice be made for pastry, that it be delicious and that she have a stomach
Recipe Recommendations
- Xiaomi 200 grams
- white sugar 80 grams
- qingshui 800 grams
- sweetening
- cook
- several hours
- senior
Steps for Sweet rice cake
1
Get Mi ready. Clean up
2
You'll be immersed in warm water for half a day
3
Cooking pots with fresh water and pouring into immersed rice
4
It's hot and hot
5
You can't leave the pot while cooking, you can't mix it, you can't mix the rice, you can't stick the pot, you can dry the water
6
It's a little dry
7
Add sugar and keep it even
8
Until rice boils flowers, rots, drys water, shuts down the fire
9
I'm gonna put it in the freezer
10
Take out the rice cake the next day
11
Slice ready to eat or steam or to frySweet rice cake Make Tips
It is better not to leave the kitchen while cooking, to mix the rice from time to time, to prevent the cuddly pan from being piling up, to fill the water once in a while, or to boil while adding water, but not to stop mixing. After cooling, it is placed in the refrigerator and in the summer it is ready to eat, while in winter it is required to heat up and re-eat。