Salt shrimp
By VicentaLakin
It's very simple. Shrimp's a lot of people love it. I love it too, so it's not enough, but it's locked. Very nice. I'm sure there's not a few people who can stand it。
Recipe Recommendations
- base shrimp 300g
- Jiang 5 pieces
- soy sauce 5ml
- sand tea sauce half a spoonful
- garlic 3 petals
- chili sauce 2 tablespoons
- onion 5g
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Salt shrimp

1
Qui-creas wash, salsa sauce a bottle。
2
Pull out the shrimp intestines。
3
Take a boiler of water to open the ginger and then join the processed prawn。
4
The fire boiled for one minute and made it clear
5
Slice well。
6
Add raw, pepper oil, better half a spoonful of salsa sauce. We'll get the sauce ready。
7
Eat。
8
The finished product。
9
It's delicious
10
Try the sauce。
11
Try itSalt shrimp Make Tips
The shrimp usually changes, and then it's ready. It's kind of young。