Rumco dry cake
By VicentaLakin
Little cupcakes. It's only in the middle of the winter that I'm willing to eat a cake with higher heat
Recipe Recommendations
- eggs one
- white sugar 30g
- unsalted butter 50g
- corn starch 10g
- low-gluten flour 40g
- baking powder 2g
- dried fruit 30g
- rum 30ML
- sweetening
- baking
- half an hour
- simple
Steps for Rumco dry cake
1
Preparation materials
2
One hour after the dry dry water is immersed with rum
3
The eggs are scattered
4
Butter with sugar and then the egg drops into feathers
5
Add powder
6
When you're out of dry powder, join the fruit
7
Even
8
Eight points in the paper cup
9
Put it in a preheated oven, mid-level, top-fire, 180 degrees, 20 minutes
10
The cake will swell, and it'll come out when it's colored
11
It's better to put one or two days before eating
12
The heat is full. Don't be greedy