Cranberry chili cake
By VicentaLakin
The cranberry is always my favorite nut, and can be used for cookies, bread, cake. That's right
Recipe Recommendations
- cream cheese 20g
- low powder 55g
- milk 50g
- eggs of 3
- sugar 40g
- the cranberry 20g
- corn oil 40g
- sweetening
- baking
- an hour
- ordinary
Steps for Cranberry chili cake
1
Prepare the material
2
The cranberry cut-off
3
The cheese is mixed and smooth
4
separate yolk and add 10 g of sugar to melt
5
Add milk evenly
6
Add corn oil and cheese
7
Scan low powder to dry powder
8
Add cranberry dry evenly
9
The proteins are in an oil-free and water-free basin, three times in the form of sugar to a rigid bubble
10
Take a third of the protein cream and mix it in the yolk paste
11
Take another third. It's even
12
The good paste falls into the rest of the protein, and the smoothy paste is even with the mixed hand
13
The mixed paste fell into a six-inch circle mold, lifted it and hit it a few times
14
Put in a preheated oven, 155 degrees, 40 minutes
15
At the end of the period, insert a toothpick check, you can rebut it without paste, and then you can dry it out
16
After a night, it's softer than when it was baked
17
After a night, it's softer than when it was baked